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The Dairy Truth: Unveiling the Gut Health Benefits of Nature’s Perfect Food
Reproduced from original article:
https://articles.mercola.com/sites/articles/archive/2024/10/08/dairy-gut-health.aspx
Analysis by Ashley Armstrong October 08, 2024
STORY AT-A-GLANCE
- Contrary to popular belief, scientific evidence shows that dairy does not increase mucus production or exacerbate respiratory conditions
- Dairy products contain milk fat globule membrane (MFGM), which strengthens the gut lining, reduces inflammation, and promotes a healthier microbiome
- Raw dairy contains living bacteria that act as natural probiotics, potentially improving digestion and overall gut health. Additionally, lactoferrin, a protein found in dairy, promotes beneficial bacteria growth, maintains gut lining integrity, and helps prevent endotoxins from entering the bloodstream
- A2 milk, which lacks the A1 beta-casein protein, is easier to digest for individuals sensitive to conventional dairy
- The push towards plant-based dairy alternatives is partly driven by higher profit margins, but these products often lack the nutritional benefits of real dairy
In recent years, dairy has found itself at the center of a nutritional controversy. Once hailed as a dietary staple, it now faces skepticism and misconceptions in some diet camps. But the tide is turning, and science and consumers are rediscovering the incredible benefits of dairy, especially for your gut health. Let’s dive into the creamy world of dairy and explore why this ancient superfood can improve microbiome and gut function.
It’s worth noting that the recent push towards plant-based dairy alternatives isn’t just about health or “environmental” concerns. Big food companies have discovered that these alternatives are often more profitable than traditional dairy products.
Plant-based milks typically have lower production costs, longer shelf lives, and higher profit margins. This financial incentive has led to increased marketing and availability of these products, potentially influencing consumer perceptions about dairy.
However, as we’ll explore, the nutritional value of these alternatives often falls short of natural dairy, especially when it comes to gut health. Plant-based dairy alternatives do NOT compare nutritionally to the real deal.
Debunking the Mucus Myth
One of the most persistent myths about dairy is that it increases mucus production. You’ve probably heard someone say, “I can’t drink milk; it makes me phlegmy.” But is there any truth to this claim?
A fascinating Australian study surveyed 345 random shoppers about their views on milk’s health qualities. The results were eye-opening:
- 46% of whole milk drinkers believed milk causes mucus
- 25% of reduced-fat milk drinkers held this belief
- 11% of soy milk drinkers agreed with the mucus myth
Even more surprising, 20% of whole milk drinkers, 8% of reduced-fat milk drinkers, and 5% of soy milk drinkers believed milk caused asthma.1 These beliefs aren’t limited to Australia. A U.S. study of 330 parents in a pediatric respiratory clinic2 found that:
- 59% believed drinking milk increases mucus production
- 22% thought it did not
- 20% were uncertain
With such widespread beliefs, you might think there must be some truth to the mucus myth. However, there is zero scientific evidence that milk and dairy consumption lead to excess mucus secretion. Multiple studies have debunked this misconception, proving that dairy does not increase mucus production or exacerbate respiratory conditions.3,4
The Plant-Based Pitfall
In recent years, many people have turned to plant-based “milk” alternatives in an attempt to avoid dairy. While these options can be suitable for those with severe dairy allergies, they often come with their own set of problems:
- Added seed oils — Many plant-based milk alternatives contain added oils, which can be proinflammatory and potentially harmful to gut health.
- Emulsifiers — These additives, used to improve texture and shelf life, have been shown to negatively impact gut health by disrupting the gut microbiome and potentially leading to inflammation.5
When compared to the natural, gut-friendly composition of dairy, many plant-based alternatives fall short in terms of nutritional value and potential health benefits.



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Dairy: A 7,000-Year-Old Superfood
Humans have been making and consuming dairy products for over 7,000 years. Our ancestors recognized the value of this nutrient-dense food long before modern nutritional science existed.6,7,8
Cheese, in particular, has played a crucial role in human history. Historians have documented how milk, dairy, and fermented dairy products like cheese served as a storable, calorie-dense food source. This allowed early explorers to travel safely and expand their communities, leading to significant demographic shifts and the development of diverse farming communities.
But why has dairy stood the test of time? The answer lies in its incredible nutritional profile and its positive impact on our gut health.
The Gut-Loving Goodness of Dairy
Let’s delve into the science behind dairy’s gut health benefits:
1. Milk fat globule membrane (MFGM) — Milk contains a component called milk fat globule membrane (MFGM), which is a true gut health superhero. Here’s what MFGM does for your digestive system:
- Strengthens your gut lining
- Lowers endotoxemia-associated inflammation
- Improves glucose tolerance
- Promotes a healthier microbiome environment
These benefits contribute to overall gut health and can help prevent issues like leaky gut syndrome and metabolic disorders.9
2. Lactoferrin: The gut’s guardian — Dairy is rich in lactoferrin, a multifunctional protein that acts as a guardian for your gut. Lactoferrin:
- Promotes the growth of beneficial bacteria
- Keeps harmful bacteria in check
- Helps maintain the integrity of your gut lining10
- Binds to endotoxins, preventing them from leaking into your bloodstream and lymph system11
By fostering a balanced gut microbiome and protecting your gut lining, lactoferrin plays a crucial role in maintaining digestive health and supporting your immune system.
3. Living bacteria: Mother nature’s probiotic — While all dairy can be beneficial, raw dairy takes these benefits to the next level. Many people report improved digestion and overall health when consuming raw dairy products. But why is raw dairy so special?
Raw dairy is teeming with living bacteria that provide numerous health benefits.12 It’s essentially Mother Nature’s probiotic, transferring beneficial microbes directly to your gut microbiome.
While it’s a common misconception that raw milk contains the lactase enzyme, it does contain lactobacillus bacteria and other lactase-producing bacteria. These microorganisms significantly aid in lactose digestion, making raw dairy more tolerable for many people who struggle with lactose intolerance.
Raw dairy also contains butyrate-producing bacteria, which can increase the concentration of these beneficial microbes in our guts.13
Butyrate is a short-chain fatty acid that serves as the primary energy source for the cells lining our gut (colonocytes), improving the function of tight junctions and regulating mucosal layer thickness, which all make for a healthy, non-leaky gut.
Raw dairy is also rich in digestive enzymes like peptidases, lipases, and proteases. These enzymes can aid in the breakdown of dairy proteins and fats, potentially making raw dairy easier to digest for some individuals.
It’s important to note that the benefits of raw dairy are partly due to the higher quality of the product. Farmers producing raw dairy for consumption must maintain stringent quality standards to ensure safety, resulting in a superior product.
When it comes to raw dairy, safety is a common concern — which is valid, you should know where your food is coming from! However, it’s important to put the risks in perspective. According to realmilk.com, you are 35,000 times more likely to get sick from other foods than you are from raw milk.14
That being said, it’s crucial to source raw dairy from a farmer you trust. Never source raw dairy from a Concentrated Animal Feeding Operation (CAFO). These large-scale operations with thousands of cows simply cannot produce raw milk safely!
Remember, raw dairy has been consumed for millennia before the invention of pasteurization. With proper sourcing and handling, it can be a safe and incredibly nutritious addition to your diet.
The A2 Advantage
Dairy sourcing can play a huge role in determining an individual’s tolerance to dairy products. Many people who experience discomfort with conventional dairy find that they can better tolerate milk, cheese, and other dairy products from specific sources.
For instance, A2 milk, which comes from cows that produce only A2 beta-casein protein, is often easier to digest for those sensitive to A1 protein. A2 casein is the original form of beta-casein that cows produced before a genetic mutation occurred thousands of years ago. Some studies suggest that A2 milk may be easier to digest and less likely to cause gastrointestinal discomfort compared to A1 milk.
If you’ve had trouble with dairy in the past, trying A2 milk or dairy products might be worth a shot! Similarly, raw milk or dairy from grass fed cows may be more easily tolerated due to their different enzymatic profiles and nutrient content. Goat and sheep milk products are also frequently better tolerated than cow’s milk due to their unique protein structures and fat compositions.
The processing method, such as fermentation in yogurt or cheese-making, can also enhance digestibility. By exploring various dairy sources, individuals may discover options that allow them to enjoy dairy without the typical adverse reactions.
Conclusion: Embracing Dairy for Gut Health
As we’ve explored, dairy is far more than just a calcium source — it’s a complex, nutrient-dense food that can significantly benefit your gut health. From the MFGM and lactoferrin in all dairy to the living bacteria and enzymes in raw dairy, these products offer a wealth of gut-friendly compounds.
While it’s important to choose high-quality sources and listen to your body’s individual needs, don’t let unfounded myths scare you away from this nutritional powerhouse. Whether you opt for traditional dairy, raw dairy, or A2 products, you’re tapping into a food source that has nourished humans for thousands of years.
So, the next time you pour a glass of milk, spread some butter on your toast, or indulge in a piece of raw cheese, remember — you’re not just enjoying a tasty treat. You’re providing your gut with a feast of beneficial compounds that support your overall health and well-being.
The Best Cheese Source
Check out what Carol had to say about her recent exclusive Mercola Cheese Box order:
“Hello, I just wanted to let you know that I received my first shipment of your cheese. I have had a severe lactose intolerance for over 20 years. I always got serious cramps and twice fainted before figuring out what was causing it. I listened to your interview with Dr. Mercola and thought maybe cheese wasn’t the real problem, but rather the composition of most commercially sold cheese.
I have been cautious in sampling your cheese. I started with just one small bite. I’ve graduated to cheese sticks. I love the taste! I’m so happy to be able to finally enjoy cheese again. Thanks so much!!!”
How awesome! The SOURCE of dairy can really impact its digestibility! The highest quality cheese you can find is restocked every Sunday evening, delivering dietary calcium, fat soluble vitamins and deliciousness directly to your door! What makes this cheese special?
| Raw cheese with all nutrients and enzymes intact | 100% grass fed | GMO free, animal rennet only (NO use of Pfizer’s microbial rennet) |
| Tested A2A2 | Amish produced | Artisan, small-batch cheese |
About the Author
Ashley Armstrong is the co-founder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs that are shipped to all 50 states (join waitlist here), and Nourish Cooperative, which ships low-PUFA pork, beef, cheese, A2 dairy and traditional sourdough to all 50 states. Waitlists will reopen shortly.
- 1 Appetite. 2003 Apr;40(2):93-100. doi: 10.1016/s0195-6663(03)00004-7
- 2 Arch Pediatr Adolesc Med. 2004 Jun;158(6):601-3. doi: 10.1001/archpedi.158.6.601-b
- 3 Arch Dis Child. 2019;104:91–93. doi: 10.1136/archdischild-2018-314896
- 4 Am Rev Respir Dis. 1990 Feb;141(2):352-6. doi: 10.1164/ajrccm/141.2.352
- 5 Microbiome volume 9, Article number: 66 (2021)
- 6 Phys.org, September 5, 2018
- 7 National Geographic, September 6, 2018
- 8 PLoS One. 2018; 13(9): e0202807
- 9 Curr Dev Nutr. 2020 Jul 25;4(9):nzaa130. doi: 10.1093/cdn/nzaa130
- 10 Pharmaceutics. 2023 May 23;15(6):1569. doi: 10.3390/pharmaceutics15061569
- 11 Cell Mol Life Sci. 2005 Nov;62(22):2549-59. doi: 10.1007/s00018-005-5370-2
- 12, 13 Int J Mol Sci. 2021 Apr; 22(7): 3417
- 14 RealMilk.com July 31, 2011
9 Things You May Not Know About Mucus
Reproduced from original article:
https://articles.mercola.com/sites/articles/archive/2023/12/15/mucus.aspx
The original Mercola article may not remain on the original site, but I will endeavor to keep it on this site as long as I deem it to be appropriate.
Analysis by Dr. Joseph Mercola December 15, 2023
STORY AT-A-GLANCE
- Most people don’t talk about mucus, which can lead to not knowing enough about how it is essential to your overall health. It’s a good idea to know about this protective barrier and how it helps your respiratory system
- Mucus is composed of a water substance and a sticky substance, which together act a little like flypaper to capture dirt, debris and pathogens, and sweep them into your stomach where enzymes inactivate them before being eliminated through the digestive tract
- You produce roughly 1 1/2 quarts (48 ounces) of mucus or snot each day, most of which is swept to the back of your throat and swallowed. The color is influenced by what it captures and whether you have an upper respiratory infection
- Your nose can “run” when you’re outdoors and cold or when there is an inflammatory response from an infection or allergies. The “stuffiness” you experience is not from mucus but rather from swollen nasal turbinates that may respond to steam, humidity or essential oils like peppermint or eucalyptus
- Don’t use Afrin to relieve congestion as it is physically addictive and the focus of structured addiction rehabilitation programs. Instead, take steps to take care of your respiratory system by staying hydrated, maintaining indoor humidity between 40% and 60% and promoting a healthy gut microbiome as part of your viral defense
Most people don’t talk about nasal mucus, which may mean that they don’t have a lot of information about how integral it is to health. In addition to producing mucus, your nasal cavity also has its own microbiome that helps provide natural protection against pathogens.1 For example, one paper2 notes that the anterior nares of up to 80% of people are colonized with Staphylococcus aureus.
Your upper respiratory system utilizes both your mouth and nose to pull air in from the outside. Your sinuses are hollow areas, located between the bones in your head that help regulate the temperature and humidity of air when you inhale. Your pharynx is the tube that delivers air from your mouth and nose into your windpipe, also called the trachea, which is a passage that connects your throat or pharynx to your lungs. Mucus plays a role in each of these structures.
Do You Know These 9 Things About Your Mucus?
After you blow your nose, do you open the tissue and look? You might be surprised by what you find. There’s a lot you can learn from your mucus as BBC Earth Lab describes in this short video. NIH News in Health calls it “the slime that keeps you healthy.”3 Mucus provides an interface between the inside of your body and the outside world.
It’s a lubricant that keeps tissue from drying out and provides a line of defense against pathogens, dirt, debris and other environmental toxins. Joseph Stromberg, a reporter for Vox,4 took a deep dive into mucus and spoke to an ear, nose and throat surgeon who offered the following on mucous trivia.
1. The amount of mucus you produce — Did you know that you produce roughly 1.5 quarts (48 ounces) of mucus every day?5 When your body is working well, tiny cilia hairs in your nasal passage move the mucus to the back of your throat and you swallow it.
Your body also secretes mucus along your trachea and other areas in your lungs, where the name is technically changed to “phlegm.” Michael Ellis, an ear nose and throat doctor from Tulane University told Stromberg, “You’re swallowing, on average, twice a minute — even when you’re sleeping at night.”6 That’s a lot of snot!
2. Pathogens and debris — Snot is sticky and loaded with antibacterial and antiviral proteins that your body uses to fight off pathogens. It’s the first line of defense in the respiratory system. A 2016 paper called it an “understudied host-restriction factor for influenza virus.”7 The mucus in your nasal cavity is made up of sticky molecules called mucins that mix with water to form a gluey gel.
Ellis calls snot the body’s flypaper, “Debris that comes into the nose or throat sticks to it, and then you swallow it, so it doesn’t get into your lungs.”8 In other words, your snot helps filter a mixture of dust, pollen, pathogens, and other debris you inhale, which you swallow and enzymes in your stomach then render them inactive.
3. Why it runs —Your body produces the same amount of sticky mucus but can increase the amount of watery substance that is produced during an inflammatory response.9
Inflammation from a cold or allergies can increase the amount of serous fluid (watery substance) produced, which results in a runny nose. When you take an antihistamine, it reduces the amount of water, but not the amount of mucus, so the mucus gets thicker and dryer. When you’re outside in the cold, the tiny cilia hairs become less active, so mucus is not swept to the back of your throat but instead drips out of your nose.
4. Snot doesn’t make you stuffy — Seasonal allergies and colds can also trigger a stuffy nose, which is not the result of a buildup of mucus, but rather swelling in response to inflammation or dry conditions.10 The swelling happens along the nasal turbinates that line the nasal cavity.
When these swell from inflammation or become congested with blood during an upper respiratory infection, it causes respiratory congestion. In some instances, you may be born with slightly larger turbinate tissue that, when removed, improves your ability to breathe.11 The surgery is relatively common, but in some instances, the tissue can grow back.
5. Effective decongestant — Before taking nasal decongestants such as phenylephrine or pseudoephedrine, it helps to consider other strategies. These medications can dry out your nasal cavity as well as thicken the mucus, which is an excellent place for bacteria to grow, potentially leading to dysbiosis, a disruption of the microbiome.12
Instead, try adding hot moist air to your environment by using a humidifier or taking a hot shower to decrease the swelling in the nasal turbinate.13 Or, simply use a saline nasal irrigation several times a day.
Sometimes a hot washcloth or facial steamer can also help. If you have a steamer that will accommodate essential oil, consider adding peppermint or tea tree oil to help reduce inflammation in the sinus passages.14 Another option is pairing eucalyptus oil with coconut oil and rubbing that over your chest, which can help relieve head and chest congestion.
6. You might be dehydrated — When the mucus gets thicker, it may indicate that you are dehydrated,15 since your body will conserve water where it can. When the environment is dry, such as during the winter months or in an air-conditioned environment, it can also cause an excess amount of the serous fluid to evaporate, which in turn thickens your mucus.
7. What are boogers? — As you may have already guessed, when your mucus dries in your nose, it becomes too thick for the cilia to move to the back of your throat. As it becomes crusty, it becomes what has colloquially been called boogers.
Whether you care to admit it or not, one small study16 found 91% of respondents picked their noses, and another 2023 study17 found 84.5% of health care workers owned up to picking their noses, at least incidentally, with time frequencies varying between daily and monthly.
This behavior may be linked to an increased risk of developing Alzheimer’s. A 2022 study18 published in Scientific Reports linked a bacterium with infection in the central nervous system, which researchers believe ultimately contributes to a higher risk of Alzheimer’s disease.
The bacterium tracked was Chlamydia pneumoniae, which the researchers found reached the brain by traveling along the olfactory nerve. The bacteria triggered amyloid beta protein deposits, which is a known hallmark of Alzheimer’s disease.
8. What the color means — The color of your snot can give you clues about your health, but not all green or yellow-colored snot means you have an infection. Even seasonal allergies can change the color of your nasal mucus and cause you to have a runny nose.
The mixture of environmental debris you inhale can change the color of your mucus. Did you know there are seven colors of snot you might have? These are the colors and what they could mean:19
| Clear snot — This indicates that nothing is going on in your respiratory system. But excess clear snot could signal the beginning of a cold or a reaction to an allergen. |
| White snot — This could indicate dehydration, a nasal infection or a reaction to an allergen. |
| Yellow snot — This can indicate that you are fighting a cold or an infection. The color comes from dead white blood cells that your body is expelling. |
| Green snot — This color is caused by dead white blood cells and other cellular debris. It indicates your immune system is fighting against a viral pathogen. This is normal during a cold. Green can also be an indication of bacterial infection.20 If it persists for more than a week or is accompanied by high fever it may require antibiotics. |
| Pink or red snot — This color comes from small amounts of blood released from dry, irritated or damaged nasal tissue. This can happen if you pick your nose, blow your nose aggressively or if the humidity in the room is consistently lower than 40%. |
| Brown snot — This color could be from dried blood or the result of inhaling colored dust particles. It’s not an immediate cause for alarm but should resolve quickly and spontaneously. If you’re coughing up brown mucus or consistently blowing brown mucus out of your nose, it may be time to see the doctor. |
| Black snot — This color can occur in smokers or drug users. If you suddenly begin blowing black snot, it could signal a fungal infection, which is a strong indicator to see your physician as soon as possible. |
9. Afrin: Nose heroin — The active ingredient in the nasal decongestant spray Afrin is oxymetazoline, which Ellis states is “… not just habit-forming, it’s totally addictive, because the lining of the nose becomes completely dependent on it.”21 The drug works by cutting down the blood supply to the nasal turbinate.
But once it wears off, the turbinates swell even larger than they were before, causing many people to become dependent on the drug. “Once you start spraying, you can’t stop,” Ellis says. “If you go more than three or four days, the nose becomes so dependent on it that it’s almost like heroin.”22
The bottle does have a warning in fine print that people should not use the medicine for more than 3 days. But so many people miss the warning that there are structured recovery programs around the world specifically for those needing help with their nasal spray addiction.23,24
Steps to Take Care of Your Respiratory System
There are steps that you can take to help lower your risk of contracting an upper respiratory infection, which raises your mucus production. Each of these strategies also helps to support your immune system and promote good health. You can read more about these strategies at “Does Green-Yellow Snot Mean You Have a Sinus Infection?”
- Maintain adequate hydration.
- Ensure indoor air has a humidity between 40% to 60%.25
- Get seven to eight hours of quality sleep each night to support your immune function.
- Promote a healthy gut microbiome as part of your viral defense.
- Pay special attention to your nutrition to ensure adequate vitamin sufficiency of a combination of nutrients that can alter your immune response.
- 1 Allergy and Rhinology, 2020;11
- 2 Cutis, 2020;106(4)
- 3 NIH News in Health, August 2020
- 4, 6, 8 Vox, February 11, 2015
- 5 Live Science, May 13, 2016 subhead 1 line 1
- 7 Cell Host Microbe, 2016;(19)2 Summary last line
- 9 Vox, February 11, 2015, #3
- 10 Vox, February 11, 2015, #4
- 11 Cleveland Clinic, Turbinate Reduction, subhead 2-4
- 12 International Journal of Clinical Pharmacology and Therapeutics, 2023;61(2)
- 13 Vox, February 11, 2015, #5
- 14 Mudbrick Herb Cottage, 10 Best Essential Oils For Congestion, #1-3
- 15 Vox, February 11, 2015, #6
- 16 Journal of Clinical Psychiatry, 1995;56(2)
- 17 Plos|ONE, 2023; doi.org/10.1371/journal.pone.0288352 results line 2
- 18 Scientific Reports, 2022; 12(2759)
- 19 Penn Medicine, March 4, 2020
- 20 Cleveland Clinic January 15, 2021
- 21, 22 Vox, February 11, 2015, #9
- 23 12 Keys, Oxymetazoline Abuse
- 24 Ocean Recovery, Nasal Spray Addiction Treatment Rehab
- 25 IAQ Works, September 18, 2023